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4-month-old Oriole is already soaring, says Phil Vettel Phil's 50 is back with five additions, five subtractions and a little numeric shuffling. The biggest change is that Oriole, which I awarded four stars this week, debuts on the list at No. 5. That of course required some reshuffling among some top-15 restaurants, especially with the additions of Lena Brava and Roister to the list. Read more No. 50: Sun Wah, where whole ducks are carved tableside This Uptown Chinese restaurant has a large and varied menu, but people in the know come here for two things: Peking-style duck, crispy-skinned and delicious, carved tableside and served in three courses (duck breast, duck fried rice,cheap pandora jewelry, duck soup) at a laughably low price; and the moist and delicious Mike