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A kidney disease hospital reasonable diet is very important for the patients with chronic renal failure. Human metabolic waste is mainly excreted through kidney, the renal function damage in patients with chronic renal failure is a progressive and irreversible development, will inevitably lead to metabolic waste retention, and retention of waste in turn each system of human body each organ, reciprocal causation, forming a vicious circle, aggravating illness. "Export" obstacles, "imported" will inevitably be affected by the corresponding limit. Patients with chronic renal failure and reasonable diet, is beneficial to reduce the metabolic waste retention, delaying chronic renal failure and degradation process. Due to chronic renal failure patients and their families to the diet therapy one-sided understanding, they exist many errors in the aspects of "eat".
Chronic renal failure patients because of decreased kidney metabolism, the body mainly with urea, creatinine and so toxins accumulate in the body, resulting in damage to the body. These toxins are the product of protein metabolism, therefore, patients with chronic renal failure should emphasize quality protein diet. Some patients thus long-term vegetarian, fear of eating animal protein, that the vegetarian diet does not contain protein. In fact, this is the misunderstanding of food protein. Food protein from two aspects of plant protein and animal protein. Although the protein content of most plants than animal protein content is low, but the daily staple food such as rice, flour protein content in 8%-9% can reach above 20%, the protein content of beans and bean products, at the same time, plant protein containing more than 50% non essential amino acids, containing essential amino acids is less, and high potassium content, therefore not suitable for patients with chronic renal failure. Therefore, patients with chronic renal failure should eat food containing essential amino acid of high animal protein, such as milk, egg, fish, eating a proper control of plant protein, should not use vegetable protein such as Soybean Milk and tofu, beans and bean products. But the protein intake should be controlled, intake of protein intake should be controlled daily, daily intake of protein amount according uremia treatment to the serum creatinine level in their rough estimate. In short, in patients with chronic renal failure must be clear, high-quality low protein diet is not equal to the vegetarian, vegetarian does not reduce the burden on the kidneys.